A big thanks to all our recent sponsors.
The Menu
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Reception
Snacks paired with Le Cardinale Blancs de Blanc, Tournan, France
First Course
Apple and celery salad, pecorino toscana, toasted walnuts, olive oil. Paired with:
Alexander Valley Vineyards, Chardonnay, Alexander Valley, California
Second Course
Warm Corn soup, chili oil, lime. Paired with:
Paddle Reef Sauvignon Blanc, Marlborough, New Zealand
Third Course
Roasted duck breast, carrot orange puree, charred onion freekeh salad. Paired with:
Lopes De Haro Crianza, Rioja, Spain
Dessert
Brown butter cake, apple compote, caramel sauce