A big thanks to all our recent sponsors.
In addition to this exquisite menu, there will be a sparkling wine reception
and wine served with each of the first three courses.
Roasted golden beet salad, whipped ricotta, honey-chili vinaigrette, toasted pepitas, arugula.
House-made lumache pasta, diavolo tomato sauce,
basil breadcrumbs, parmesan.
Roasted faroe island salmon, carrot citrus puree, cauliflower pistachio couscous, olive oil.
Seasonal dessert
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